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A recent study by the European Food Safety Authority has determined that the prevalence of vibrio bacteria in seafood will increase globally due to climate change and antimicrobial resistance. It will be more common in areas where rivers meet the sea. The bacteria has forced retailers in the E.U. to issue recalls and can cause deaths if eaten via...

Leading food and agribusiness bank Rabobank reports that biological issues for the last year have plagued aquaculture, particularly in Norway, with high mortality levels and significant drops in the proportion of superior grade fish. Increase in the use of mechanical sea lice treatments in the warmer months damage the mucosal layers of the salmon...

There are many indications that plastic pipes transporting salmon feed pellets under pressure can be a significant source of pollution. The Norwegian Society for Nature Conservation believes that more than three hundred tonnes of microplastics each year go straight to the sea through wear and tear on feed pipes at Norwegian fish farms, and have...

As Wimbledon 2024 gets underway, WildFish reported that none of the tournament's menus include salmon. In 2022 WildFish highlighted the fact that Wimbledon was contravening its own food guidelines by sourcing salmon from Loch Duart Ltd, a salmon farming company with a poor record of control over sea lice parasites and high levels of fish...

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