The answer to antibiotics in farmed salmon

Recently-retired director of the Tasmanian EPA, Wes Ford, said today that the public could take steps to avoid antibiotics from farmed salmon cropping up in wild fish.

"If individuals are concerned at all about potentially having antibiotics in wild fish, then of course they can choose to fish further away from the [affected] lease," he said.

• Read the full story here in ABC News 20 February 2025